Our Chefs Will Created An Appetizer to Suit any Taste All of Our Menus are Custom Designed.
Our Culinary Chefs Believe in Using only Organic Select Lettuce. We Assemble the Freshest Ingredients into a Custom Designed Appetizer Salad Combo.
California Mesculine Greens Topped with a Roasted Wild Mushroom Salad, Capers, Served with a Balsamic Vinaigrette and Accompanied by Toasted Pine Nuts and Grape Sized Tomatoes. Served with Optional Grilled Chicken Fan.
All of Our Dinners are Served with a Lemon Intermezzo Course